Ingredients

Let’s Cook!

• 1
  Preheat oven to 400 degrees.
• 2
  Combine flour, sugar, baking powder, baking soda, salt in a large mixing bowl; whisk together until mix well.
• 3
  Then whisk together olive oil, milk, eggs, orange juice, Vanilla or Orange extract
• 4
  Stir liquids into flour mixture just until moistened. Gently fold cranberries into batter. Divide batter evenly into prepared muffin cups about 3/4 full.
• 5
  Sprinkle with crumb. Bake for 15 to 18 minutes.