Ingredients

Let’s Cook!

• 1
  Preheat oven 350.
  
• 2
  Cook lasagna according to package instruction
  
• 3
  If you bought a whole rotisserie chicken like I did, shred your chicken. I used the breast. Then in a large bowl add cream cheese, 1 cup cheddar cheese, cajun seasoning, paprika, parsley and egg. Use a mixer, hand or stand on medium speed to combine the ingredients.
  
• 4
  Then add the chicken and green onions and combine on slow speed mixer. You can use a whisk if u don't have a mixer.
  
• 5
  Make the barbecue sauce Combine bbq sauce, 2tbsp red wine vinegar, bourbon sauce and ginger in a bowl.
  
• 6
  On a single sheet of cooked lasagna apply the chicken mixture in the middle of you can roll it like a meat ball n put it in the center of the lasagna. And roll the lasagna like a log.
  
• 7
  Do this for all 8 lasagna and then place them in your greased baking dish.
  
• 8
  Pour bbq sauce mixture on top of the lasagna and around it in the baking dish
  
• 9
  Cover tightly with aluminum foil and baked for 45mins.
  
• 10
  After 45 mins remove from oven and add 1/2 cup of shredded cheddar cheese, you can add more to your taste. I used mozarella cheese also And then place back in the oven for another 5mins or until cheese is melted.
  
• 11
  Remove from oven and sit for 5 mins, garnish with spring onions and drizzle ranch dressing n grated parmesan cheese. This is optional but it taste great with it.