Ingredients

Let’s Cook!

• 1
  Put the pork in the slow cooker.
• 2
  Pour the root beer over the pork.
  
• 3
  Turn your slow cooker on low and let cook for 6-7 hours.
• 4
  After 6-7 hours, take out pork and set it on a cutting board.
• 5
  Dump out the root beer from the slow cooker.
• 6
  Shred your pork. It will probably fall apart easily.
  
• 7
  Put the shredded pork back in the slow cooker. Pour all the BBQ sauce on top. Mix thoroughly to cover ever piece of pork.
• 8
  Let cook for about 45 minutes to an hour on low.
• 9
  Serve with warm hamburger buns and don't be shy with the filling!