Ingredients

Let’s Cook!

• 1
  Making the dressing ahead, mix the Tahini, lemon juice, maple syrup, garlic together, whisk in some water to thin the mixture to your liking
  
• 2
  Slice the green onion, and toast the sliced almonds
  
• 3
  Cut the courgettes in half, and cook over a charcoal bbq
• 4
  Putting the salad together, using a large platter, arrange the bbq courgettes, drizzle with the tahini dressing and olive oil, top with crumbled feta cheese, sliced green onions and toasted almonds, season with salt and pepper