Ingredients

Let’s Cook!

• 1
  Rinse and pat dry your chuck roast.....Trim off any fat......
  
• 2
  Place roast in your crockpot.......
  
• 3
  In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic........
  
• 4
  Add your sliced onions and green pepper into crockpot.......
  
• 5
  Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture........
  
• 6
  Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside).......
  
• 7
  Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!