Ingredients

Let’s Cook!

• 1
  Preheat oven to 200 degrees
• 2
  Use a sharp knife and cross score membrane on bottom of ribs.
• 3
  Lightly salt top of ribs
• 4
  Equally cut ribs into two servings so they will fit in glass dish later in recipe.
• 5
  Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper
• 6
  Liberally apply dry rub to both 1/2 racks of ribs
• 7
  Place ribs in a 9x13 glass baking dish
  
• 8
  Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent.
• 9
  Put in 200 degrees preheated oven and cook for 6 hours.
• 10
  Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey
• 11
  Take out of oven after 6 hours and let rest for 15 minutes.
  
• 12
  While ribs are resting, preheat outdoor gas grill to 450 degrees
• 13
  Lower grill temperature to lowest setting
• 14
  Brush 1/2 of BBQ sauce on ribs
• 15
  Place ribs on grill and cover for 10 minutes.
• 16
  Put more of the sauce on ribs and cover for 5 more minutes.
• 17
  All done!