Ingredients

Let’s Cook!

• 1
  Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
• 2
  Toss shredded chicken in BBQ sauce; set aside. (Pro tip: easiest way to get really nice shredded chicken is to pulse a few times in a food processor. Do this in batches. You will end up with an mazing result.)
  
• 3
  Start assembling the sandwiches! Lightly brush some BBQ sauce on the bottom side of the sandwich bread then add the following: shredded chicken, mozzarella, red onion slices, and Parmesan. Cover with the top slice of bread.
  
• 4
  Using a pastry brush or spoon, brush some melted butter on top of the sandwiches. Bake until cheese has melted.
• 5
  Once done, remove from oven and serve warm. Something that makes my BBQ sandwiches differ slightly from most is that I add a little bit of white pepper to give it a little kick after it’s done cooking. Just peel back the top slice of bread and sprinkle some on.