Ingredients

Let’s Cook!

• 1
  Heat the oil in a stock pot over medium heat and add the pancetta. Cook until just beginning to brown.
  
• 2
  Add the onion, garlic, and spices and continue to cook stirring often 5-6 min until the onions are translucent
  
• 3
  Using you hands mush the tomatoes in a bowl.
  
• 4
  Add the tomatoes, stock, bay leaf and beans with their liquid to the pot. Bring to a boil and then simmer 20 minutes.
  
• 5
  Add the pasta and continue to cook until al dente (~10 min). Stir in the parsley and remove from heat. Adjust seasoning for salt and pepper.
  
• 6
  Plate with a big sprinkling of cheese.