Ingredients

Let’s Cook!

• 1
  Mix all ingredients and store in a mason jar. This recipe easily scales up and I usually make 4X the amount shown here.
• 2
  To use for ground beef tacos:
• 3
  Saute 1 lb of ground beef in a large skillet on high heat until brown.
• 4
  Drain grease from the beef. This is important to control the consistency of the taco meat.
• 5
  Add 33g (1 oz. or approximately 4 Tbsp) of taco seasoning and 2/3 cup of water to the meat.
• 6
  Bring to a simmer and cook for 5-10 min to allow seasonings to blend and sauce to thicken.
• 7
  5. Serve in taco shells