Ingredients

Let’s Cook!

• 1
  Preheat oven 375 degrees Fahrenheit. Crush the crackers, mix in the brown sugar, and melted butter.
  
• 2
  Press the cracker mixture into a pie pan. Bake in oven 25-30 minutes.
  
• 3
  Mix the cream cheese, sugar, and eggs.
  
• 4
  Pour this cream cheese mixture over the Graham cracker crust and spread evenly.
  
• 5
  Melt butter in a pot, with brown sugar, add the vanilla. Peel and destone the peaches. Slice the peaches and sprinkle with salt.
  
• 6
  Take the peach brandy add to the sauce with the vanilla. It's going to bubble up a bit. Butter should be just melted.
  
• 7
  Add the sliced peaches, allow to cook down. Add the flour and stir in. The pie crust should be done take out and allow to cool and set.
  
• 8
  When the peaches are thickened by cooking down. Allow to cool. Mix the crumble ingredients, leaving into crumbly pieces, and set aside.
• 9
  Add the filling to the pie crust. Spread out evenly. Add the crumble mixture to the top. Take a fork and take it partially into the filling and topping and tremor it just a couple of times randomly. This way some of the crumble mixes into the filling.
  
• 10
  Bake in oven 375 degrees Fahrenheit for, 25-30 minutes. Take out of oven and rest.
  
• 11
  Serve with ice cream if you like. I hope you enjoy!!!