Ingredients

Let’s Cook!

• 1
  In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
• 2
  Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
• 3
  Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
• 4
  Remove from heat let stand 5-10 minutes before serving.