Ingredients

Let’s Cook!

• 1
  Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
• 2
  Melt the lard.
  
• 3
  Mix all the ingredients and mix well no lumps.
  
• 4
  Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
  
• 5
  Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
  
• 6
  Take out of the corn husk before it cools they came out pretty easy that way.
  
• 7
  Serve with cane syrup, molasses, or maple syrup.
• 8
  I hope you enjoy! I chose the syrup to eat with.