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Discover the best California Farm Panfried Halibut with Asparagus recipe with step-by-step instructions. Learn how to make California Farm Panfried Halibut with Asparagus easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Soak frozen halibut overnight in quart cold water with Tsp seasalt.
- 2
Fry halibut in sesame oil in cast iron skillet, 3 minutes each side. Serve with blanched asparagus, steamed boiler onions, steamed fingerling potatoes, on a slice of fresh lemon. - 2
Chef Note!
Wild Halibut arrives here frozen, which assures that there will be no worms in the flesh. To thaw them out, we use salt water, it swells and firms up the fish just like it were fresh. Panfried, in sesame oil, a small piece makes a delicious dinner.
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