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Discover the best Bak choy with Chinese Sausage recipe with step-by-step instructions. Learn how to make Bak choy with Chinese Sausage easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Wash bakchoy then blanch for a minute.
- 2
Steam Chinese sausage for 5 mins.Then slice it and set aside.- 3
Stir fry garlic and ginger in a pan with oil.- 4
Then drop in bakchoy stir fry it then add oyster sauce.- 5
Cook until done then add sausage.Chef Note!
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