Ingredients

Let’s Cook!

• 1
  Crumb the biscuits.
• 2
  Stir the crumbs with warm butter until well combined.
• 3
  Put cupcake liners in a cupcake tray.
• 4
  Press the crumbs into an even layer on the bottom of the prepared cupcake tray.
• 5
  Combine the creamy cheese, milk powder, yogurt, sugar and vanilla until just smooth.
• 6
  Pour the mixture on top of the crumbs.
• 7
  Put it below the grill on the lowest shelf 15 mins.
• 8
  Fry the knafeh in the butter until it turns golden.
• 9
  Add the cold syrup to the knafeh.. stir until well combined.
• 10
  Put the knafeh on the top of the cheesecake.