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Discover the best Summer Vegetables Pickled Chinese Style recipe with step-by-step instructions. Learn how to make Summer Vegetables Pickled Chinese Style easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Cut cabbage into 3 cm cubes, cut cucumbers into 4-6 strips, and cut them into 3 cm pieces. Cut the green pepper and red pepper size with cucumber.
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Mix "★" in a bowl.- 3
Heat the cabbage and green pepper for 2 minutes in microwave, then drain off the water and put in a plastic bag. Add 2 and mix well to blend the flavors.- 4
Once it cools, add the cucumber and red pepper and let the flavors blend.Chef Note!
Heating the cabbage and peppers will reduce its size and you can eat plenty of vegetables.Latest Recipes
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