Ingredients

Let’s Cook!

• 1
  Finely chop the union, ginger and garlic. Heat the sunfloweroil in a pan, and bake it on medium heat for about 4 minutes.
• 2
  In the meantime, cut the tomatoes, carrot and apples. When the unions looks glassy, add them to the pan.
• 3
  After five minutes, add the tomatopuree, gingersyrup, soy sauce and vegetable broth. Let it cook for twenty minutes.
• 4
  While the veggies are cooking, make the omelet by beating the eggs, with a splash of milk, some salt and pepper. Bake it in a cookingpan, until golden brown and cut into strips.
• 5
  When all the vegetables are soft, mix them in a blender, until you have a smooth consistency.
• 6
  Before serving, add the chopped spring unions, bean sprouts and omelette and cook one more minute.
• 7
  Enjoy!