Ingredients

Let’s Cook!

• 1
  Bring water to a boil in pot. Then add your elbow pasta.
  
• 2
  Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
• 3
  Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand.
• 4
  Add the chicken and continue stirring gently until lumps have dissolved.
• 5
  Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
• 6
  Serve hot. Enjoy as a side, main or as an afternoon snack.