Ingredients

Let’s Cook!

• 1
  Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing
  
• 2
  Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well.
  
• 3
  Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada.
  
• 4
  Heat oil in a wok. Deep fry the vada
  
• 5
  Serve hot with tea as evening snack.