Made with ❤️ by Risipy
Discover the best Halondige recipe with step-by-step instructions. Learn how to make Halondige easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Soak rice for 3 hours and grind to smooth paste. Grind coconut to smooth paste
- 2
Melt the jaggery with a cup of water. Add grounded rice and grounded coconut. Add cardamom powder. Mix well- 3
Add milk and mix well. Add 2 more cups of water and keep stirring while cooking to avoid burning. Cook for 30 minutes.- 4
Add ghee and and cook on medium flame till it gets thicker and raw smell goes off. Consistency should be like halwa so that it can be cut into pieces after cooling.- 5
Pour the cooked halondige to greased plates. Cut into pieces after cooling. Can be stored for 3 days without refrigerating.- 6
Serve with ghee can also be eat as it is.Chef Note!
#india2020 It's a traditional Karnataka recipe, which is almost forgotten by most of the people due to time and work involved in preparing and also easy availability of bengali sweets in market. My granny told that this sweet was prepared for engagement! Hence I gotta learn it from her. Even in my family other than me and my granny no one prepares it!Latest Recipes
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