Ingredients

Let’s Cook!

• 1
  Wash legs and keep it aside. Heat oil in a cooker add ginger and garlic fry till raw smell goes off. Add leg pieces, salt, 1 tablespoon of pepper, cinnamon and clove powder and fry in medium flame for 5 minutes. Add curry leaves.
  
• 2
  Add 1 handful of coriander leaves and 4 cups of water. Close the lid and cook for 10-12 whistles
  
• 3
  After pressure goes open and cook on medium flame. Add remaining pepper powder and coriander leaves, cook for 5 to 10 minutes.
  
• 4
  Separate soup from pieces, serve soup hot and use pieces to make curry by adding masala.