Ingredients

Let’s Cook!

• 1
  Wash moong daal, add 3 cups of water, washed and chopped green leaves.
  
• 2
  Add green chillies, tomatoes, tamarind and turmeric, pressure cook for 4-5 whistles.
  
• 3
  Add salt and mash the cooked daal.
  
• 4
  Heat oil in wok add mustard and cumin seeds. Add red chilli and onions. After onions are done add mashed daal cook for 5 to 10 minutes.
  
• 5
  Serve hot with rice