Ingredients

Let’s Cook!

• 1
  Soak rice for 30 minutes. Boil water add soaked rice and all other ingredients.
  
• 2
  Half cook the rice and strain excess water.
  
• 3
  Cook mutton with salt and little water for 6 whistle
  
• 4
  In a pan heat oil and ghee add clove, bay leaf and cinnamon. Add onions after onions are done add ginger garlic paste and chilli paste.
  
• 5
  Add mutton (keep water for later use) add all masala items. Mix well.
  
• 6
  Add tomatoes and coriander leaves. add water and cook. Add curd adjust salt if necessary.
  
• 7
  After gravy is cooked completely. Separate gravy and mutton.
  
• 8
  In a heavy bottomed vessel put one layer of mutton. After that put one layer of rice repeat till all rice is over.
  
• 9
  After finishing final layer of rice put ghee and the gravy.
  
• 10
  Cover with a plate and keep weight on it. Can keep hot water plate. Heat tawa on a high flame and keep this setup on tawa for 15 minutes on high flame.
  
• 11
  Serve hot with serva.