Ingredients

Let’s Cook!

• 1
  Boil milk till it reduces to half the quantity.
  
• 2
  Make paste of cashew and almond. Add it to the milk.
  
• 3
  Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
  
• 4
  Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.