Ingredients

Let’s Cook!

• 1
  Mix besan with all other ingredients to a thick batter.
  
• 2
  Heat oil in a pan add mustard and cumin seeds. After mustard start popping add green chillies, curry leaves and 1/2 onion.
  
• 3
  Add all masala items. Add mashed potatoes and salt. Cook on low flame for 5 minutes. Add chopped coriander leaves and put off the flame.
  
• 4
  Cool the mixture make balls and dip in the batter prepared.
  
• 5
  Coat completely with batter and deep fry in hot oil. Slit green chillies, apply salt and tamarind paste, deep fry in hot oil.
  
• 6
  Heat tawa put 1/4 teaspoon oil add little salt, chilli powder. Cut the pav and press on tawa to coat chilli powder.
  
• 7
  Slightly roast onion slice with salt sprinkled. Place vada, onion and chilli in pav and serve with chutney.