81% Share This Recipe
Banglore style vegetable pulao (veg tomato bath) and mosru bajji Recipe + How to Make It
Made with ❤️ by Risipy
Discover the best Banglore style vegetable pulao veg tomato bath and mosru bajji recipe with step-by-step instructions. Learn how to make Banglore style vegetable pulao veg tomato bath and mosru bajji easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Heat oil in a cooker or wok add cumin and mustard. After mustard start popping add ginger garlic paste and cinnamon cardamom powder. Add pepper powder, curry leaves and onions.
- 2
Add vegetables and peas. Fry for 3 minutes add salt and tomatoes. Add coconut and fry.- 3
Add sambar powder (homemade) or chilli powder and coriander powder. Mix well cook for 30 seconds. Note: don't use MTR or any other sambar powder tase is different from homemade, not good for palav.- 4
Add washed rice and 2 cups of water. Add coriander leaves, ghee and pressure cook for 2 whistle. If preparing in open vessel use 1/4 cup more water.- 5
For mosru bajji. Mix all the ingredients under mosru bajji add little water if necessary. Serve with palav.Chef Note!
#riceisthebest. #goldenapron. Post6. It's a famous breakfast in Karnataka, usually 3 basic varieties coloured red, green and white(without any colour)here I have prepared red one.Latest Recipes
Save This Yum!
Download the PDF and share the recipe for making Banglore style vegetable pulao veg tomato bath and mosru bajji with your friends, moms! ❤️
Share This Recipe?
- 2
