Ingredients

Let’s Cook!

• 1
  First to make the sauce, heat 3 tbsp of oil and add in 4 tbsp Finely chopped garlic, 1 Inch of Ginger and 2 green chillies and fry for 2 minutes. (Do not over fry)
  
• 2
  Now add 3 tbsp chilli powder (you can decrease the quantity if you do not like very spicy dishes but then taste can differ) Now add a cup of water, salt to taste, sugar ½ tsp, and 2 tsp of lemon juice.
  
• 3
  Now mix 2 tbsp of constarch with 2 tbsp of water and mix well to make a slurry and add the slurry to your sauce (medium flame). Keep stirring while adding the slurry to avoid lumps and then simmer for 2 minutes.
  
• 4
  Now remove the sauce in a bowl.
  
• 5
  Now add a tsp of salt to water and boil 200g of noodles.
  
• 6
  Now strain the noodles, add 6 tbsp cold water and keep aside for 10 minutes.
  
• 7
  After 10 minutes deep fry the noodles until Crispy.
  
• 8
  Now remove the noodles out from heat. Mix with the sauce, Serve and Enjoy.