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Discover the best Chinese Eggplant with Spicy Garlic Sauce recipe with step-by-step instructions. Learn how to make Chinese Eggplant with Spicy Garlic Sauce easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
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Mix the eggplant with cornstarch. Stir well.- 3
Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.- 4
Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.- 5
Put the eggplant back in the skillet. Stir it up.- 6
Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.- 7
Serve over warm white rice. Yum 😋Chef Note!
#mychinese #worldonplate This is a quick and easy Chinese eggplant dish that’s spicy and tangy. The eggplant pieces are so tender. They feel like they almost melt in your mouth 😋 If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravelLatest Recipes
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