Ingredients

Let’s Cook!

• 1
  Marinate pork in soy sauce for 5 min
• 2
  Heat up oil and cook the marinated pork until meat is no longer pink
• 3
  Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
• 4
  Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.