Made with ❤️ by Risipy
Discover the best Chinese cabbage soup with prawn and egg tofu recipe with step-by-step instructions. Learn how to make Chinese cabbage soup with prawn and egg tofu easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- 2
Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes- 3
Add the prawns- 4
Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !Chef Note!
Latest Recipes
Save This Yum!
Download the PDF and share the recipe for making Chinese cabbage soup with prawn and egg tofu with your friends, moms! ❤️
- 2