Ingredients

Let’s Cook!

• 1
  Tear apart green peppers, removing cores and seeds.
  
• 2
  Cut beef and place in small mixing bowl
  
• 3
  Mix beef with marinade ingredients, wait for 20 minutes
  
• 4
  Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
• 5
  Add 2 tbsp vegetable oil and stir.
  
• 6
  Heat large pan to medium high, cover bottom with oil and add meat
  
• 7
  Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.