Ingredients

Let’s Cook!

• 1
  Heat oil to a smoking point. Reduced the flame and fry boiled noodles till crispy and light brown in colour on medium to high flame.
• 2
  Heat oil in a wok. Add GGC paste. Add sliced onions and carrots. Saute for a minute.
• 3
  Add coloured capsicums and cabbage. Mix well. Add salt.
• 4
  Add all sauces. Mix well. Add boiled noodles and fried noodles.
• 5
  Stir fry on high flame. Mix it properly till all sauces coat to noodles.
• 6
  Garnish with spring onions and some fried noddles.
• 7
  Serve hot sweet and spicy chinese bhel. Enjoy restaurant style noodles at home.