Ingredients

Let’s Cook!

• 1
  Soak rice in water for at least one night.
  
• 2
  In another bowl,soak the dry leaves in water for at least one night.
  
• 3
  3.put the sugar into the rice, stir for a while until it melt. 4.Fill the rice into the leaves, put a date or several raisins in the center
  
• 4
  5.Fasten with a rope.
  
• 5
  6.Boil in water for about 80mins.about 120g each  Zongzi.