Ingredients

Let’s Cook!

• 1
  Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  
• 2
  Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  
• 3
  Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
• 4
  Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  
• 5
  Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
• 6
  Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
• 7
  Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.