Ingredients

Let’s Cook!

• 1
  Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
• 2
  Add bok choy and carrots and simmer until barely tender.
• 3
  Stir in pasta, pork and spinach. Simmer until spinach is just wilted.