Ingredients

Let’s Cook!

• 1
  Clean your Trotters.
• 2
  Place trotters in a pressure cooker, put water in, to almost cover them.
• 3
  Add the rest of the pressure cooker ingredients.
  
• 4
  Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
• 5
  Let pressure release naturally, not rapid. About 10-15 minutes.
  
• 6
  Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  
• 7
  Clean ginger and garlic, slice them.
• 8
  Add the rest of the Wok ingredients
  
• 9
  Bring to a boil. Turn heat down to a simmer. Cover.
  
• 10
  Simmer for 30 minutes, but turn them over every 10 minutes.
• 11
  They are done.
  
• 12
  Serve.
  
• 13
  You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.