Ingredients

Let’s Cook!

• 1
  This is brown rice kuey teow
  
• 2
  This is tofu, Make a small pieces
  
• 3
  Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  
• 4
  Boil kuey teow in water one by one
  
• 5
  Stir well., Drain the water for remove wax..
  
• 6
  Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  
• 7
  Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  
• 8
  The tofu came like this.
  
• 9
  Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  
• 10
  Mix well, Add soya sauce 2 spoon
  
• 11
  Add tomato ketchup 3 spoon
  
• 12
  Add grinded chilli paste 3 spoon
  
• 13
  Mix all the ingredients well with kuey teow
  
• 14
  N after add salt to taste
  
• 15
  Add oyster sauce 3 spoon mix well
  
• 16
  Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  
• 17
  Tasty kuey teow goreng ready... Nw transfer into the bowl..