Ingredients

Let’s Cook!

• 1
  Chop or Cube Chicken* into bite-size. For easy cutting, use partially frozen chicken. *See tip: https://cookpad.com/us/tips/44438
  
• 2
  In a small mixing bowl, rub all marinading ingredients into the chicken and marinade 10 min at room temperature.
  
• 3
  While the chicken is marinading, chop Onion, Mushrooms and Garlic.
  
• 4
  Heat a fry pan to Med-High temperature and add Vegetable oil.
• 5
  Fry vegetables from step 3 until onion turns transparent.
  
• 6
  Add marinaded chicken from step 2 and stir-fry until the meat is cooked.
  
• 7
  Add all seasonings at once and stir-fry until well coated.
  
• 8
  Transfer to a plate or bowl. Great paring with rice or flat bread. Also makes a great appy, sandwich filling or pizza topping!