Ingredients

Let’s Cook!

• 1
  Wash and marinate pork with turmeric powder and salt
  
• 2
  Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
  
• 3
  Grind tomato, red chilli, as fine paste
  
• 4
  Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
  
• 5
  Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
  
• 6
  Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
  
• 7
  Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,