Ingredients

Let’s Cook!

• 1
  First here are so many ingredients so if I forget to mention any one sorry about that.
• 2
  First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
• 3
  Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
• 4
  For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
• 5
  For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
• 6
  Everything is ready serve by decorating in any style like I showed