Ingredients

Let’s Cook!

• 1
  In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
• 2
  Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
• 3
  Grease parchment paper with ghee and put in the baking tray.
• 4
  Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
• 5
  Garnish with almond and pistachios.
• 6
  Bake 180C/350F for 10 to 15 min.
• 7
  Remove nankhatai from oven and let cool completely.
• 8
  Store in an airtight container and enjoy!