Made with ❤️ by Risipy
Discover the best Indian Eggplant and Potato Curry recipe with step-by-step instructions. Learn how to make Indian Eggplant and Potato Curry easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- 2
Stir fry eggplant until cooked through. Set aside.- 3
Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.- 4
Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.Chef Note!
I’m trying to eat less meat, but I’m not fond of using processed “plant meat” to bulk up our meals. I’ve found that eggplant is very filling and good substitute for meat.Latest Recipes
Save This Yum!
Download the PDF and share the recipe for making Indian Eggplant and Potato Curry with your friends, moms! ❤️
- 2