Ingredients

Let’s Cook!

• 1
  Boil the milk and add the lemon juice to make it fermented.
• 2
  Remove all water aside and the thick portion of milk let it dry for some time
• 3
  Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
• 4
  Make it round as per your needs and keep it aside in room temp for 5 min
• 5
  Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
• 6
  Add the balls in the sugar syrup and let it boil for 15-20 min more
• 7
  When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature