Ingredients

Let’s Cook!

• 1
  Add milk, evaporated milk& rice flour in a pot.
• 2
  Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
• 3
  Add in 1 tsp Cardamom powder after its cook.
• 4
  Stir it for another 5 mins.
• 5
  Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
• 6
  Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!