Ingredients

Let’s Cook!

• 1
  Take instant coffee powder and sugar in a cup.
Add only 1 tbsp of water initially and beat the coffee and sugar vigorously.
• 2
  Coffee will start getting light in colour and beating with hand will become harder, but no issues keep beating. Add 1/2 tsp water only to help in beating.
• 3
  Vigorously beating of coffee to will keep changing the shade to a lighter tone.
• 4
  Add a few more drops of water required while beating the coffee.
• 5
  Side by side heat up the milk as per the number of cups coffee is to be served.
• 6
  Some people mix half milk and half water but I prefer coffee with milk only.
• 7
  Once the coffee is beaten and is light and fluffy put a tsp heaped in each cup and pour the hot boiling milk over it.
• 8
  Pour the milk from a little height so that you can get the froth in the coffee.
• 9
  Mix gently with a spoon and sprinkle some coffee powder over it
• 10
  Enjoy hot cappuccino at home