Ingredients

Let’s Cook!

• 1
  Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
• 2
  Add the tomato, 1 cup of water and spices.
• 3
  Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
• 4
  Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  
• 5
  Fix spices as needed.
• 6
  Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.