Ingredients

Let’s Cook!

• 1
  Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
• 2
  Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
• 3
  Stir fry your onions until soften a bit, then set aside.
• 4
  Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
• 5
  Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
• 6
  Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
• 7
  Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
• 8
  Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
• 9
  And last, add butter.
• 10
  Simmer your curry with low heat, until the color turn into a bit darker.
• 11
  Serve with paratha would be perfect.
• 12
  Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
• 13