Ingredients

Let’s Cook!

• 1
  Bake your biscuits. In vegetable oil, fry your potatoes until golden and crispy. Salt and pepper.
• 2
  In a large pan, cook sausage through. Add butter, milk, salt and pepper. Add three tsp flour. Bring to a boil, reduce heat, let simmer and thicken.
• 3
  Fry your eggs any way you like them, I prefer sunny side up for this.
• 4
  Plate your biscuits, top with fried potatoes, cover with sausage gravy, and two fried eggs on top and serve. Can use toast in place of biscuits if preferred.