Ingredients

Let’s Cook!

• 1
  Cut chicken thigh as you like
  
• 2
  
• 3
  Put salt, pepper, spice on chicken and put them in a ziplock bag
  
• 4
  Pour yogurt in and mix
  
• 5
  Store that in fridge for few hours to overnight
  
• 6
  Put cashew nuts in water for 20 min
  
• 7
  Grind caraway seeds, fennel seeds and cardamon
  
• 8
  
• 9
  These are the ones I used
  
• 10
  Sauté cinnamon and grounded spice in olive oil
  
• 11
  Add chopped onion and sauté until clear
  
• 12
  Add chicken and yogurt, keep heaying
  
• 13
  Strain cashew nuts and blend with diced tomato till creamy
  
• 14
  Add it in the pot
  
• 15
  Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  
• 16
  
• 17
  Enjoy!!!
  
• 18
  For bento box
  
• 19
  On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins
  
• 20