Ingredients

Let’s Cook!

• 1
  Wash rice and lentil thoroughly and let them soak for 5 hours in water
• 2
  Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
• 3
  Add steamed leftover rice while you are grinding the rice and lentil mixture..
• 4
  Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
• 5
  Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
• 6
  Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
• 7
  Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
• 8
  For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts